University of Georgia Athletics
Designing A Good Nutrition Plan: The Basics
July 14, 2006 | General
An athlete's diet should be based on carbohydrate-rich foods, and an athlete should eat a foundation of wholesome breads, cereals, and grains at each meal; generous amounts of fruits and vegetables; and lesser amounts of fatty animal proteins and dairy foods. Prepare 2/3 of your meals with fruits, vegetables, and whole grains, and the remaining 1/3 with protein-rich foods. Follow this guide, based on the USDA new Food Guide Pyramid to create a food plan that is high in energy and good health!
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