University of Georgia Athletics
Football
Julie Dunagan
- Title:
- Culinary Service Manager
Julie Dunagan assumed the role of Director of Culinary Operations for the University of Georgia Athletic Association in August 2023.
Dunagan oversees the kitchen and “front of house” teams for not only football’s dining area (Bones), but also for the Olympic sports dining area (The Bite) as well.
Before Dunagan’s time working at Georgia, she attended and graduated from UGA in 2014.
Prior to Dunagan’s career with UGAAA’s culinary operations, she worked as Barberitos Franchising Chief of Staff in Athens until 2017. She then took over as the Cookout Corporate Regional Human Resources Manager, concluding her time there in 2023.
Dunagan was born and raised in Norcross, Ga. She is married to Mark Dunagan and they have two children, Grove and Hank.
Dunagan oversees the kitchen and “front of house” teams for not only football’s dining area (Bones), but also for the Olympic sports dining area (The Bite) as well.
Before Dunagan’s time working at Georgia, she attended and graduated from UGA in 2014.
Prior to Dunagan’s career with UGAAA’s culinary operations, she worked as Barberitos Franchising Chief of Staff in Athens until 2017. She then took over as the Cookout Corporate Regional Human Resources Manager, concluding her time there in 2023.
Dunagan was born and raised in Norcross, Ga. She is married to Mark Dunagan and they have two children, Grove and Hank.
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